simple cheese cake

to make this simple cheese cake..i'm using a simple recipe from a butter cake.

Vanilla Buttercake
Source : 'Australian Woman's Weekly' Book

90 g butter,softened
½ teaspoon vanilla extract
½ cup (110 g) caster sugar
2 eggs
1 cup (150 g) self-raising flour
2 tablespoons milk

Preheat oven to moderate (180 ºC). Line 6-hole tex or 12-hole standard muffin pan with paper cases.
Beat butter, extract, sugar, eggs, flour and milk in small bowl with electric mixer on low speed until ingredients are just combined. Increase speed to medium, beat until mixture is changed to a paler colour.
Divide mixture among cases, smooth surface.
Bake large cakes about 25 minutes, small cakes about 20 minutes. Turn cakes onto wire rack to cool.